Southern Pines · North Carolina

Korean Soul in the Pines.

An intimate private chef experience bridging the tradition of Seoul with the landscape of Southern Pines. Dinners at your table, catering for the moments worth gathering.

Korean short rib on a dark ceramic plate with pine garnish
The House

A private table set with galbi over open flame, jars of aged kimchi, and broths that have simmered since morning.

갈비

Live-Fire Korean BBQ

Short rib, ribeye, and pork belly grilled tableside with sesame salt, ssam greens, and house sauces.

쌈정식

Ssam & Banchan Sets

A generous spread of lettuce wraps, aromatics, and rotating house-made banchan built around the season.

찌개

Slow Stews & Soups

Galbitang, sundubu-jjigae, and yukgaejang — comforting, layered broths simmered low and long.

Traditional Korean banchan bowlsChef placing greens with chopsticksSteam rising from spicy beef soup

Let us set the table for your next gathering.