An intimate private chef experience bridging the tradition of Seoul with the landscape of Southern Pines. Dinners at your table, catering for the moments worth gathering.

A private table set with galbi over open flame, jars of aged kimchi, and broths that have simmered since morning.
Short rib, ribeye, and pork belly grilled tableside with sesame salt, ssam greens, and house sauces.
A generous spread of lettuce wraps, aromatics, and rotating house-made banchan built around the season.
Galbitang, sundubu-jjigae, and yukgaejang — comforting, layered broths simmered low and long.


