Seoul in Pines began as family dinners — galbi over open flame, banchan lined across a linen table, stews left simmering for anyone who wandered through the kitchen. Today we bring that same table into private homes and events across Southern Pines, North Carolina.
Every menu is built by hand and shaped around the season, your guests, and the rhythm of the evening. Nothing is rushed.

Every jar of kimchi, every stew — made by hand, on our timeline, not a menu clock.
Menus follow what's ripe in Southern Pines and what's traditional to the month in Seoul.
The table is set for you. We plate, refill, tell the stories, and clean up after.

"Come as neighbors, leave as regulars."
Reserve Your Table