Menus are shaped around the season and the size of your table. Selections below reflect our signature offerings — every gathering is composed with you.
Charcoal-style sweet soy marinade, grilled to perfection.
Thin-sliced beef in pear-soy marinade.
Gochujang sauté with aromatics.
Served with ssam greens and house sauces.
Sesame salt, scallion relish, crisp edges.
Slow-cooked with root vegetables.
Potatoes, peppers, rich broth.
Cabbage, rice cakes, sesame.
Fresh greens with onion salad.
Lettuce wraps, sauces, aromatics, condiments.
Vegetables, sesame, soy.
Gochugaru heat, vegetables.
Sweet-spicy wok stir-fry.
Chilled citrus dressing.
Clear broth, tender beef.
Silky tofu, chili broth.
Shredded beef, scallions, heat.
Classic Japanese broth.
Cod / Pollock / Zucchini / Meat Patties / Shrimp.
Crispy, savory, spicy.
Deep umami flavor.
Smooth, sweet, comforting.
Traditional winter dish.
Refreshing cold platter.
Mild, clean, crisp.
Enhance your evening with our non-alcoholic beverage pairings and curated add-ons.