한 상 차림 · 정찬 코스

Set Menus

Three coursed experiences, priced per guest. Served family-style at your table with steamed rice, house banchan, ssam greens, and hot barley tea. Menus adapt with the season; substitutions welcome for allergies and preferences.

At a Glance
  • I. Pines Weeknight5 courses$75 / guest
  • II. The Signature Table7 courses$115 / guest
  • III. Grand Hanjeongsik10 courses$165 / guest
Set I

Pines Weeknight

평일 상차림 · 5코스

$75 per guest

A relaxed weeknight table for close family and friends.

Banchan
House Banchan
Five small dishes rotated by the season.
반찬
Pancake
Kimchi Pancake
Crisp-edged, aged kimchi, scallion.
김치전
Grill
Marinated Ribeye — Bulgogi
Thin-sliced beef in pear-soy marinade.
불고기
Stew
Soft Tofu Stew
Silky tofu, chili broth, egg.
순두부찌개
Dessert
Pumpkin Porridge
Smooth, warm, gently sweet.
호박죽
Set II

The Signature Table

시그니처 상차림 · 7코스

$115 per guest

Our house menu — the dishes people come back for.

Opener
Chilled Squid Salad
Poached squid, citrus dressing, celery, gochugaru oil.
오징어 샐러드
Banchan
Extended Banchan
Seven small dishes; always includes white kimchi and a fermented pick.
반찬 한 상
Pancake
Kimchi Pancake
Crisp-edged, aged kimchi, scallion.
김치전
Grill 1
Grilled Pork Belly
Thick-cut, sesame salt, scallion relish, ssam greens.
삼겹살
Grill 2
Korean Short Rib — Galbi
Sweet soy marinade, grilled to a lacquered char.
갈비
Stew
Short Rib Soup
Clear broth simmered eight hours, tender beef, glass noodles.
갈비탕
Dessert
Red Bean Porridge
Traditional slow-cooked red bean with chewy rice cakes.
팥죽
Set III

Grand Hanjeongsik

한정식 대상 · 10코스

$165 per guest

The full table — a traditional Korean coursed feast for celebrations.

Opener
White Kimchi & Pear
Clean, mild ferment with Asian pear and pine nut.
백김치
Cold
Chilled Platter
Squid, cucumber, jellyfish-style radish, mustard-citrus.
냉채
Banchan
Grand Banchan
Nine small dishes — seasonal namul, braises, and two ferments.
반찬 한 상
Pancake
Assorted Jeon
Cod, zucchini, meat patty, shrimp — pan-fried, soy-vinegar dip.
모듬전
Noodle
Glass Noodles — Japchae
Sweet potato noodles, sesame, julienned vegetables, thin-sliced beef.
잡채
Grill 1
Galbi Short Rib
Charcoal-grilled, sweet soy, sesame.
갈비
Grill 2
Braised Pork Belly — Bossam
Slow-braised belly, ssam greens, fresh oyster and radish kimchi.
보쌈
Braise
Braised Short Rib
Slow-cooked with daikon, chestnut, jujube in a soy-sweet glaze.
갈비찜
Stew
Spicy Beef Soup
Shredded brisket, scallion, gosari, deep chili broth with rice.
육개장
Dessert
Porridge Duet
Small bowls of pumpkin and red bean porridge, sesame brittle.
호박죽 · 팥죽
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Enhancements

Booking Terms

A note on booking.

A $50 non-refundable inquiry fee reserves your consult and menu design. A $250 booking deposit secures your date and is applied to the final invoice.

Start an Inquiry
  • ·$50 non-refundable inquiry fee reserves your consult and menu design.
  • ·$250 booking deposit confirms your date; applied to final invoice.
  • ·Final guest count and menu locked 7 days prior to event.
  • ·Travel included within 25 miles of Southern Pines; $1.25/mi beyond.
  • ·Service staff for parties over 12 guests billed at $45/hr per server.
  • ·Full kitchen access required; propane grill available on request.